I had big plans for last Monday night. I was going to do this pink ombre swirl cake for a birthday. And I did. But it didn’t turn out quite like I had planned. It was a beautiful cake and it had this wonderful vanilla taste that reminded me of American cupcakes. But I just wanted it to be better. Compared to Glorious Treat’s cake mine kind of… well, sucked! I changed some stuff like, instead of six; I did three layers because I didn’t have enough colors to make them. Besides, the flowers in the side just didn’t hold up so I ended up having to flatten it. Also, I would have needed just a tiny bit more of the American buttercream frosting to cover the whole cake (to make it I also used cream cheese which was an option Glory proposed and I loved it!)
Still I think this will be my go-to cake or cupcake from now on. It was just sooooo good!