There’s an erasmus girl in my class from Ireland. I actually spent two years living there and, besides people, there is one thing I miss a lot from there: Cadbury’s chocolate. I told her and she brought me a huge tablet… So good!! It was that good that it’s already gone…I wanted to thank her with something simple, quick and yet yummy and...
OK. I’ll admit it. I do have a problem. I can’t stop baking Dorie Greenspan’s recipes. So far all of them turned out great and I’m really excited to be baking along with TWD for this new challenge. However, in the way, and since we’re only doing a recipe every two weeks, I’m also baking other recipes from her other amazing, fabulous, perfect book: “Baking: from my home to yours”.
It was in this book that I found these beauties. The only two things I did differently was that I didn’t add the almond extract (I hadn’t had much luck with it before) and that I used strawberry jam for some of them as I only had enough raspberry marmalade for a few cookies.
They were just so good... I had to stop myself because, although the cookies were for her, I have to admit that I ate quite a few too.
You can check the recipe in the blog "Uglydudefood "