I don't have individual tartlet molds... I'm not that cool and I can't spend 20€ right now for something I won't use that much. I will buy them at some stage though, just not yet.
That's why instead of the six very very cute tartlets everybody will be showing in their blogs I only have a big one. But a great one. Also as I didn't have biscottis at home I just used digestive cookies but it worked perfectly fine.
While I was cooking this super easy and tasty tartlet I knew it would be way too chocolatey (yes, even for me) that's why, when it was baked I added raspberries in the top.
BEST.CHOICE.EVER. the chocolate combined perfectly with the bitterness of the raspberries and the result was fantastic. I'm going to do this recipes again, that's for sure!.
I strongly recommend you to buy the book Baking with Julia (pages 382-383) and join us in Tuesdays With Dorie but you can also see the recipe in the blogs of this week's hosts: spike bakes, good eats blog, cookbook habit and a whisk and a spoon.