I don't have individual tartlet molds... I'm not that cool and I can't spend 20€ right now for something I won't use that much. I will buy them at some stage though, just not yet.
That's why instead of the six very very cute tartlets everybody will be showing in their blogs I only have a big one. But a great one. Also as I didn't have biscottis at home I just used digestive cookies but it worked perfectly fine.
While I was cooking this super easy and tasty tartlet I knew it would be way too chocolatey (yes, even for me) that's why, when it was baked I added raspberries in the top.
BEST.CHOICE.EVER. the chocolate combined perfectly with the bitterness of the raspberries and the result was fantastic. I'm going to do this recipes again, that's for sure!.
I strongly recommend you to buy the book Baking with Julia (pages 382-383) and join us in Tuesdays With Dorie but you can also see the recipe in the blogs of this week's hosts: spike bakes, good eats blog, cookbook habit and a whisk and a spoon.
It's funny you say that, because I don't own a full-sized tart mold. I keep thinking of getting one but I don't know that I'd use it often enough to justify it. Your tart looks fabulous, though! I'm so glad you liked it! It's great that this group is giving us recipes that we want to make over and over (I've made variations of the white loaves 3 times now!).
ResponderEliminarOooh, I hadn't even thought to add fruit! Your tart is beautiful, and I bet it tasted divine!
ResponderEliminarGorgeous pictures! I'm drooling over the visual of the raspberries on top of the tart!
ResponderEliminarYou're the second to use raspberries and I'm growing jealous of your great ideas!! ... Yours looks fantastic!! :)
ResponderEliminarAlice @ http://acookingmizer.wordpress
Like the addition of the abundance of raspberries. And making changes is a ‘good’ thing!
ResponderEliminarCarmen @ http://bakingismyzen.wordpress.com
I made a big tart too. It seemed like a waste to buy tartlet pans for one recipe; though, I do think they would have been cute.
ResponderEliminarYour tart looks amazing Mireia! I think raspberries are the best fruits to pair with chocolate!
ResponderEliminaroh I love the raspberry addition! Those look like perfection. Great job.
ResponderEliminarI love the look of the raspberries added to it!
ResponderEliminarPerfect! I thought about doing the same thing, but out of season raspberries were just a little too precious in Colorado right now. But you're right, the chocolate needed something to balance its sweet richness.
ResponderEliminarThank you all!! I used frozen raspberries of course, they are just too expensive here!
ResponderEliminarPero como puede tener tan buena pinta!!! yo quiero un cachitoo!!
ResponderEliminarthe addition of raspberries looks great!
ResponderEliminarWhat a perfect tart, and your raspberries look great as a garnish!
ResponderEliminarYour tart looks wonderfully delicious! You did a lovely job...chocolate and raspberries go perfect together!
ResponderEliminarYour picture of the tart with raspberries is so pretty! I had to buy the tartlet pans because I didn't have big or small ha ha!! I also added fruit on top..we tried a few different varieties. So much fun!
ResponderEliminarYou don't need mini tart pans at all - making a larger tart is just fine and yours is so lovely! Great idea to add the raspberries on top! Your photos are beautiful.
ResponderEliminarI made one big tart too! Your tart looks really good! I love the raspberries!
ResponderEliminarIt looks like the large tart worked perfectly (and seems so much simpler than messing with six pans). The raspberries were a great touch.
ResponderEliminarGreat minds think alike! It was the best decision ever to add raspberries! :) I can't believe those are frozen, they look delicious, I would have never known!
ResponderEliminarLooks beautiful and the raspberries are a great idea.
ResponderEliminarnext time I will use berries for sure - beautiful
ResponderEliminarYour tart is absolutely gorgeous!!!!!
ResponderEliminarOMG! Your tart is absolutely beautiful! I mentioned in my post I thought that a raspberry coulis would be wonderful with this. I like the idea of whole raspberries on top.
ResponderEliminarI was so close to adding raspberries but decided against it at the last minute - now I regret it! Lol. Great job :)
ResponderEliminarAdding berries is such a great idea, and they look gorgeous!
ResponderEliminarLove the raspberries! I think I would have LOVED them as a topping. Next time for sure!
ResponderEliminarYour tart looks so delicious, the combination of the chocolate and raspberries make it look
ResponderEliminarso very special.
Love it!
ResponderEliminarI love the raspberries on top!
ResponderEliminarGorgeous, Mireia! I love the addition of raspberries!
ResponderEliminarGorgeous photos! You cannot beat chocolate and raspberries together! :)
ResponderEliminarWhat a beautiful looking tart. I love the combination of raspberries and chocolate. Your tart looks delicious and I love how you have styled it and photographed it. One big tart is just as good as 6 small ones and who has the cupboard space for all these tins anyway!
ResponderEliminarYour tarts look so pretty! I'll have to try raspberries next time!
ResponderEliminarwow- the berries really elevated the appearance of the tarts. Great idea. I love berries and chocolate together as well.
ResponderEliminarGreat idea to add the raspberries!
ResponderEliminarMy life is crazy now so I didn't get to make this. But it looks so good! I want a small slice for breakfast! I'll make it soon.
ResponderEliminarThis looks oh-so-decadent and delicious! Lovely!
ResponderEliminarWhat a beautiful, and I bet very tasty, tart. This looks so lovely and delicious, Mireia. Thank you for sharing!
ResponderEliminarYou're cool with out mini tart pans. Your tart looks great with the raspberries!
ResponderEliminarOoh, LOVE the raspberries on top with this super chocolaty treat! One of my favorite flavor combos--chocolate and raspberries!
ResponderEliminarBig and beautiful. I love the raspberries. And the creativity of the digestives. I bet they worked wonderfully!
ResponderEliminarYour tart is beautiful and so are your photos! I also used a large tart pan because I don't have mini's. I love the addition of raspberries in yours. I think I'll try that next time. I swapped pretzels for the cookies in mine :)
ResponderEliminarAbsolutely beautiful! Add me to the raspberry fans as well. :)
ResponderEliminarFabulous pics and great combo!
ResponderEliminaryour tart looks fantastic and i love the raspberries
ResponderEliminarGorgeous tart - and raspberries would be perfect with it! Thanks for baking along with us this week.
ResponderEliminarThat is so beautiful with the raspberries!
ResponderEliminar