.... I didn't create a sandwhich, I have to admit that, the bread was way too good and I kind of forgot about the sandwich part and just ate the whole thing with some oil on top.
Now, down to business... this bread is AMAZING! Seriously, it's really addictive. It's a bit sweet because of the topping. It's crusty outside but very moist inside so just perfect, the way I like bread!
I thought this would be a hard recipe but it wasn't, you just have to make sure the dough raises, sometimes I just want to put the bread in the oven and I don't have the patience to wait, that's my biggest mistake, but not this time.
Try this, it's really really good! You can find the recipe here.
Oh, and I also got my camera back, I know I have a long way to go before my pictures are good but I'm just so happy that now I can at least make decent pictures!!
Wow, I can't wait until they post the recipe! I hope it's soon because I can't wait to make this! It looks so good I probably would have forgotten to make the sandwich, too.
ResponderEliminarit looks really good :) bet it tastes good as well
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This looks and sounds delicious!
ResponderEliminarThat bread looks amazing.
ResponderEliminarYour tiger bread looks outstanding! And your photos are beautiful and appetizing, so I'd say you're doing fantastic. :) Wonderful job on the challenge!
ResponderEliminarThis is the second tiger bread I've seen, and yours looks delicious! Funny how it was so good that you forgot about making the sandwich. Ha!
ResponderEliminarI could definitely see forgetting about a sandwich with that bread!
ResponderEliminarThis is one of our absolutely favorite breads! What a beautiful crunch topping you have on your bread and the crumb is perfect. Fabulous job. I am going over to get the recipe.
ResponderEliminarThat looks fabulous!! I want to pull it from the screen and eat it right now! Dutch crunch is one of our favorites. I'm going to have to make this. Happy to hear you got your camera back!
ResponderEliminarThe bread looks delicious, great job!
ResponderEliminarYour bread looks great! I guess you'll just have to make another batch so you can make a sandwich out of it ;)
ResponderEliminaramazing texture. looks really good.
ResponderEliminaryour bread looks really good. great job!
ResponderEliminarwhat I see on the photo it really looks great and I know it is smells and taste delicious too.
ResponderEliminarGreat you have your camera back! That crunch bread looks fabulous. It has risen well and looks like it has a great crunch on the top xx
ResponderEliminarI almost didn't have any bread for sandwiches too. The bread is really good warm out of the oven and the crunch and flavor really take it to the next level
ResponderEliminarGreat job on the challenge as always
Great job on the challenge! I hear you on the virtues of fresh, plain bread!
ResponderEliminarceecee
www.wtihinthekitchen.blogspot.com
What a fun bread it looks delicious.
ResponderEliminarI've always wondered how that crunchy topping was made. if you saw my post on the old Van de Kamp's bakery in California, this was another of their baked goods I ate as a child. I will definitely try this recipe, and share it with my sisters. thanks for baking and showing off! ;)
ResponderEliminarWonderful looking and well done on the challenge :) Absolutely beautiful !! Love the texture:)
ResponderEliminarBeautiful loaf! I didn't complete the second part of the challenge too - whoops :P And yay for getting your camera back! :D
ResponderEliminarLooks beautiful - the topping looks great.
ResponderEliminarjust the bread alone is good enough, no need to have sandwich around :)
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I love Dutch Crunch bread, but I have never even thought of making it.
ResponderEliminarHa! I did that with my first batch out of the oven as well, and knew right away that we had a winner. Thanks for joining us this month!
ResponderEliminarhttp://baking-jds.blogspot.com/
What beautiful bread my friend - stunning :D
ResponderEliminarA gorgeous crunch!
Cheers
Choc Chip Uru
Latest: Maple Raisin Ice Cream
Mireia, este pan se ve increíble, tengo que probar de hacerlo alguna vez. Y tienes razón, a veces da ganas de meter el pan al horno y no esperar las horas para que leve la masa...sólo hay que tener paciencia...paciencia...
ResponderEliminarYour bread looks devine. Great crust!
ResponderEliminarI had never heard of this type of bread until recently & I love it. You did a beautiful job on this challenge!
ResponderEliminarYour bread looks amazing and its crumb...I have no words for that. You did great! And you're not alone in not making a sandwich :)
ResponderEliminarI've never heard of this bread before (not that I am a bread expert :-) !)
ResponderEliminarIt looks so yummy!
Is this better than the Irish Soda Bread?
Bye
PS: Why are you reading my message? Go back to your books! Exams are coming (sorry - was trying to be funny!)
Thanks for all your wonderful recipes and blog
PPS: I do understand Spanish a bit...or maybe two bits!
I like the way your write.